ARROZ CALDO
CHICKENSAVOR™ ALL-IN-ONE SEASONING MIX
Recipe Finder
Ingredients
1 cup (200g) Chicken, boiled and shredded
2 cups (500ml) Water
1/2 cup (65ml) Cooking Oil
2 pcs. (120g) Tokwa, cubed
1 Tbsp. (12g) Ginger, sliced
1 /4 cup (35g) Onion, minced
1 Tbsp. (12g) Garlic, minced
1 cup (170g) Rice
1/2 tsp. (1g) Ground Black Pepper
2 tsps. (10g) Fish Sauce
1 pack (8g) CHICKENSAVOR® All-in-One Seasoning mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 217.0 |
| Carbohydrates (g) | 25.0 |
| Proteins (g) | 8.2 |
| Fat (g) | 9.3 |
| Dietary Fiber (g) | 38.0 |
| Calcium (mg) | 36.0 |
| Iron (mg) | 1.0 |
| Sodium (mg) | 281.3 |
Good to Know Nutrition Facts!
Rice is a good Carbohydrate source to supply the body’s need for energy.
Preparation time: 15 minutes
Cooking time: 30 minutes
Procedure
- BOIL AND SHRED. In a pot, pour water and add the chicken. Let it boil until the chicken becomes tender. Let the chicken cool enough to shred. Set aside both meat and stock.
- FRY. In a hot pan, pour oil fry the tokwa until golden brown. Drain on a strainer and set aside.
- SAUTÉ. In a hot pan, sauté ginger, onion, garlic and shredded chicken.
- BOIL. Add the rice and chicken stock. Cover the pot and let the rice be cooked. Add ground black pepper. Stir occasionally.
- SEASON. Add fish sauce and CHICKENSAVOR®, and mix well.
- SERVE. Transfer into a serving bowl, serve and enjoy.
Makes 10 servings
Serving size: 1 1/2 cups (120g)
Cooking Tips
Be sure to stir the rice up to the bottom to avoid some portions being burned or scorched.
Product Used
