CRISPY BUTTERFLY-CUT BANGUS RECIPE
Ingredients 500 grams Bangus, butterfly cut 2 [...]
YANG CHOW FRIED RICE RECIPE
Ingredients 2 tablespoons 30ml cooking oil 1/2 [...]
STUFFED CHICKEN RECIPE
Ingredients 600ml cooking oil 600g chicken breast, [...]
SINIGANG NA SALMON RECIPE
Ingredients 1/2 kg salmon 3 tablespoons 12g [...]
SILKEN TOFU TINOLA RECIPE
Ingredients 1 Tbsp. (15ml) Cooking Oil 1 [...]
SHRIMP IN GARLIC BUTTER AND OYSTER SAUCE RECIPE
Ingredients 1/4kg 250g shrimp, with shell 1/2 [...]
SAUTÉED GARLIC SHITAKE MUSHROOM RECIPE
Ingredients 1 tablespoon 15ml cooking oil 500g [...]
ROASTED BELL PEPPER SOUP RECIPE
Ingredients 7 pcs. (500g) Red bell pepper, [...]
PORK TONKATSU WITH CABBAGE RECIPE
Ingredients 1/2 liter 500ml cooking oil 1/2 [...]
PORK KATSUDON RECIPE
Ingredients 1/2kg pork loin/pork chop, skinless, boneless [...]
