STIR-FRY VEGETABLES RECIPE
Ingredients 1/4 cup (62.5 ml) Cooking [...]
SAUTÉED UPO RECIPE
Ingredients 1 tablespoon (15 ml) Cooking [...]
SCRAMBLED EGG WITH TOMATOES RECIPE
Ingredients 1 tablespoon (15 ml) Cooking [...]
MEATY PECHAY PICADILLO RECIPE
Ingredients 3 tablespoons (45 mL) Cooking [...]
PAKSIW NA BANGUS RECIPE
Ingredients 1 tablespoon (15 ml) Cooking [...]
CAMOTE TOPS SALAD AND HARD-BOILED EGG RECIPE
Ingredients 5 bunches (270 grams) Camote Tops [...]
CHICKEN SOPAS RECIPE
Ingredients 1 tablespoon (15 ml) Cooking [...]
FISH TINOLA RECIPE
Ingredients 1/2 kilo Fresh Lapu-lapu (grouper), sliced [...]
LUMPIANG SHANGHAI RECIPE
Ingredients 250 grams Ground pork 1/2 cup [...]
GINULAY NA MAIS RECIPE
Ingredients 2 tablespoons (30ml) Oil 1 [...]
