BUTTERED SHRIMP RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
Recipe Finder
Ingredients
2 tsps (10ml) cooking oil
1 1/2 cups (400g) shrimp, deveined, peeled
2 tsps (30g) garlic, minced
3 tsps (45g) butter, unsalted
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 165.1 |
| Carbohydrates (g) | 3.1 |
| Proteins (g) | 15.6 |
| Fat (g) | 10.1 |
| Dietary Fiber (g) | 1.6 |
| Calcium (mg) | 119.1 |
| Iron (mg) | 1.2 |
| Sodium (mg) | 943.9 |
Good to Know Nutrition Facts!
Eating shrimp as part of a balanced diet offer a several key nutrients, and it may be good for their heart and cardiovascular health.
Preparation time: 20 minutes
Cooking time: 10 minutes
Procedure
- STIR-FRY. In a hot wok/pan, pour oil and stir fry shrimp.
- ADD garlic, butter, and AJI-GINISA®.
- COOK until shrimps are done. Serve hot.
Makes 5 servings
Serving size: 1/2 cup (50g)
Cooking Tips
Dry the shrimp as much as possible to prevent the oils from splattering while adding it
Product Used
