CREAMY SHRIMP PASTA
PORKSAVOR® ALL-IN-ONE SEASONING MIX
Recipe Finder
Ingredients
1 1/2 cups (380g) Shrimps, peeled
1 tsp. (2.5g) Pepper, black, ground
1 tsp. (5ml) Lemon juice
1 Tbsp. (15ml) Corn oil
1 cup (200g) Onions, chopped
1/4 cup (60g) Garlic, minced
2 Tbsps. (30g) Celery, chopped
2 Tbsps. (20g) Flour
1 cup (200g) Mushrooms, sliced
1 1/2 cups (370ml) Pasta water
1 pack (8g) PORKSAVOR® ALL-IN-ONE SEASONING MIX
1/2 tsp. (4g) Salt
1/4 tsp. (3g) Pepper, black, ground
1/4 tsp. (4g) Thyme
1 cup (220g) All-purpose Cream
5 1/4 cups (650g) Spaghettini, cooked
3 cups (200g) Spinach leaves
1 Tbsp. (15ml) Lemon juice
1/2 tsp. (4ml) Lemon zest
1/2 cup (50g) Parsley, chopped
1/2 cup (100g) Red bell pepper, roasted, cut into thin strips
NUTRITION INFORMATION
Nutrition Facts | |
---|---|
Calories per serving (kcal) | 440 |
Carbohydrates (g) | 63 |
Proteins (g) | 17 |
Fat (g) | 13 |
Dietary Fiber (g) | 5 |
Calcium (mg) | 253 |
Iron (mg) | 4 |
Sodium (mg) | 595 |
Good to Know Nutrition Facts!
Shrimps contain Omega-3 fatty acids which help lower the risk of chronic lifestyle diseases.
Preparation time: 5 minutes
Cooking time: 30 minutes
Procedure
- MARINATE. In a bowl marinate the shrimps with black pepper and lemon juice for at least 10 – 15 minutes. Set aside.
- SAUTÉ. In a pan with hot oil, sauté onions and garlic until translucent. Add celery, flour, mushroom and pasta water.
- SAUTÉ. In a pan with hot oil, sauté onions and garlic until translucent. Add celery, flour, mushroom and pasta water.
- SIMMER. Add cream and let it simmer. Add cooked pasta and spinach. Mix well.
- SERVE. Transfer into a serving plate, pour lemon juice, and top it with lemon zest, parsley, bell pepper. Serve and enjoy.
Makes 5 servings
Serving size: 2 cups (368g)
Cooking Tips
You can add more lemon juice according to your taste preference .