EGG FRIED RICE RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
3 Tbsps (45ml) Cooking oil
3 Tbsps(45g) Garlic, minced
3 Tbsps (45g) Spring onion, chopped
4 1/2 cups (750g) Cooked rice
6 pcs (300ml) Eggs, beaten
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
2 Tbsps (30ml) Soy sauce
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 193.2 |
| Carbohydrates (g) | 25.0 |
| Proteins (g) | 5.8 |
| Fat (g) | 8.0 |
| Dietary Fiber (g) | 1.7 |
| Calcium (mg) | 35.8 |
| Iron (mg) | 1.6 |
| Sodium (mg) | 241.1 |
Good to Know Nutrition Facts!
White rice is a good source of energy and Carbohydrates.
Preparation time: 5 minutes
Cooking time: 20 minutes
Procedure
- SAUTÉ. In a pan, heat oil. Sauté garlic and spring onion. Cook for 3-5 minutes.
- STIR FRY. In the same pan, add cooked rice and heat it for 2 minutes. Make a well in the center then add beaten egg. Stir fry rice into the beaten eggs until rice is uniformly yellow in color.
- SEASON. Add AJI-NO-MOTO® and soy sauce. Mix well.
- SERVE. Transfer into a serving plate or container. Serve and enjoy.
Makes 10 servings
Serving size: 1/2 cup (110g)
Cooking Tips
Use a smoking hot pan to avoid rice crumbs from sticking at the bottom of the pan.
Product Used
