GLAZED MEATBALLS RECIPE
SARSAYA® OYSTER SAUCE
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Ingredients
2 cups 450g Ground Pork
1 pack 8g PORKSAVOR® All-in-one Seasoning Mix
3 Tbsps 45ml Cooking Oil
2 packs 60ml SARSAYA® Oyster Sauce
1 Tbsp 15 ml Gochujang (Korean Chili Paste)
1 Tbsp 15 ml Sesame Oil
1 Tbsp 15 ml Honey
1 Tbsp 10g Sesame Seeds, toasted
1 Tbsp 10g Spring Onions, chopped
NUTRITION INFORMATION
Nutrition Facts | |
---|---|
Calories per serving | 192.4 |
Carbohydrates (g) | 1.9 |
Proteins (g) | 3.7 |
Fat (g) | 18.8 |
Dietary Fiber (g) | 0.1 |
Calcium m(g) | 6.2 |
Iron (mg) | 0.8 |
Sodium (mg) | 352.2 |
Good to Know Nutrition Facts!
You may opt to use lean meat for a lesser fat version of this dish.
Preparation time: 5 minutes
Cooking time: 10 minutes
Procedure
- MIX and SHAPE . In a bowl, mix ground pork and PORKSAVOR®. Mix Well. Form 1-inch balls (about 30g each).
- FRY. In a pan, heat oil. Fry meat balls until browned. Drain well. Set Aside.
- MIX. In a separate bowl, add SARSAYA® Oyster Sauce, Gochujang, Sesame Oil and Honey. Mix Well.
- SIMMER. In a pan, add sauce mixture. Heat for about 1 minute then add cooked meatballs. Cook until meatballs are fully coated.
- SERVE. Garnish with Sesame Seeds and Spring Onions. Serve and Enjoy
Makes 15 servings
Serving size: 1 pc (30g) meatball & 1 tsp (7ml) Sauce
Makes 15 servings
Serving size: 1 pc (30g) meatball & 1 tsp (7ml) Sauce
Cooking Tips
To manage the spicy profile of the dish, you can adjust the amount of Gochujang depending on your preference.