KIDDIE KEBAB BEEF RATINGS: 4.5/5 (2)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

1/4 tsp (0.5g) Cumin, powder
1/4 tsp (0.5g) Chili, powder
1/2 tsp (2.5g) Iodized Salt
1/2 tsp (1g) Ground pepper
2 tbsps (30ml) Cooking oil
1/4 tsp (0.5g) Paprika, powder
1 pack (8g) AJI GINISA® Flavor Seasoning Mix
1/2 kg (500g) Beef, thinly slices
2 cups (200g) Tomatoes, quartered
1 cup (175g) Yellow bell pepper, chopped
1 cup (175g) Green bell pepper, chopped
1 cup (150g) White onion
1/2 cup (125g) Real mayonnaise
1/4 cup (60g) All purpose cream
1/2 cup (67g) Cucumber, chopped
1/2 tsp (3g) Ground pepper
1/4 tsp (1g) Iodized Salt

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal)  454.9
Carbohydrates (g) 13.1
Proteins (g) 25.4
Fat (g) 33.4
Dietary Fiber (g) 2.1
Calcium m(g) 114.8
Iron (mg)  4.2
Sodium (mg) 820

Good to Know Nutrition Facts!

Bell Peppers are rich in body regulating minerals while tomatoes are excellent source of lycopene, a phytochemical which acts as an antioxidant eliminating free radicals.

Preparation time: 30 minutes
Cooking time: 15 minutes

Procedure

  1. COMBINE. In a bowl combine cumin powder, chili powder, salt, pepper, oil, paprika and AJI GINISA®. Mix well then set aside.
  2. MARINATE beef to the mixture for about 10-15 minutes.
  3. THREAD and GRILL. Thread beef and veggies on skewers then grill until cook then set aside.
  4. MIX . For the sauce, mix mayonnaise, all purpose cream, cucumber, pepper and salt in a bowl, then set aside.
  5. SERVE .In a platter , serve grilled kebab with the sauce and enjoy.

Makes 5 servings
Serving size: 2 sticks (295g) Kebab & 1/4 cup (55ml) Sauce

Cooking Tips

To get the best taste result, you can slightly pound the meat , marinate it for 2-3 hours before threading it to the skewers.

Product Used

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