KIDDIE KEBAB CHICKEN RECIPE
THE AJINOMOTO BRAND CHICKEN POWDER MIX
Recipe Finder
Ingredients
1/4 tsp. (1g) Cumin, powder
1/4 tsp. (1g) Chili, powder
1/2 tsp. (4g) Iodized salt
1/2 tsp. (1g) Ground pepper
2 Tbsps. (20ml) Cooking oil
1/4 tsp. (1g) Paprika, powder
2 tsps. (8g) The Ajinomoto Brand Chicken Powder Mix
1/2 kg. (500g) Chicken, fillet, cubes
2 cups (180g) Tomatoes, quartered
1 cup (100g) Yellow bell pepper, chopped
1 cup (100g) Green bell pepper, chopped
1 cup (150g) White onion, chopped
Sauce
1/2 cup (125g) Real mayonnaise
1/4 cup (60g) All-purpose cream
1/2 cup (88g) Cucumber, chopped
1/2 tsp. (1g) Ground pepper
1/4 tsp. (2g) Iodized salt
NUTRITION INFORMATION
Nutrition Facts | |
---|---|
Calories per serving (kcal) | 320.1 |
Carbohydrates (g) | 5.7 |
Proteins (g) | 18.5 |
Fat (g) | 24.8 |
Dietary Fiber (g) | 0.9 |
Calcium m(g) | 103.3 |
Iron (mg) | 1.8 |
Sodium (mg) | 648.4 |
Good to Know Nutrition Facts!
Bell peppers are rich in body regulating minerals while tomatoes are excellent source of lycopene, a phytochemical which acts as an antioxidant eliminating free radicals.
Preparation time: 30 minutes
Cooking time: 15 minutes
Procedure
- COMBINE. In a bowl, combine cumin powder, chili powder, iodized salt, pepper, oil, paprika and The Ajinomoto Brand Chicken Powder Mix. Mix well then set aside.
- MARINATE. In a bowl, marinate chicken fillet to the mixture for about 10-15 minutes.
- THREAD AND GRILL. Thread chicken fillet and veggies on skewers then grill until cooked then set aside.
- MIX. For the sauce, mix mayonnaise, all-purpose cream, cucumber, pepper, and salt in a bowl, then set aside.
- SERVE. On a platter, serve grilled kebab with the sauce and enjoy.
Makes 6 servings (12 sticks)
Serving size: 2 sticks (210g) Kebab & 2 Tbsps. (28g) Sauce
Makes 6 servings (12 sticks)
Serving size: 2 sticks (210g) Kebab & 2 Tbsps. (28g) Sauce
Cooking Tips
To get the best taste result, you can slightly pound the meat, marinate it for 2-3 hours before threading it to the skewers.