LINGUINE IN CREAMY MUSHROOM SAUCE RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
Recipe Finder
Ingredients
2 Tbsps (30ml) Cooking oil
6 cloves (30g) Garlic, minced
1 cup (230g) Shiitake mushroom, sliced
1/4 cup (60g) Bacon, minced
1/4 cup (60g) Red onion, minced
1 cup (240ml) Water
1 cup (250ml) All Purpose Cream
1 Tbsp (15g) Butter
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
1/4 cup (60g) Parmesan cheese
4 cups (1000g) Linguine pasta, cooked according to package instructions
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 548.3 |
| Carbohydrates (g) | 16.3 |
| Proteins (g) | 17.3 |
| Fat (g) | 4.3 |
| Dietary Fiber (g) | 81.6 |
| Calcium (mg) | 3.8 |
| Iron (mg) | 349.0 |
| Sodium (mg) | 526.5 |
Good to Know Nutrition Facts!
Pasta is a good source of low fat Carbohydrates.
Preparation time: 15 minutes
Cooking time: 20 minutes
Procedure
- SAUTÉ. In a pan, heat oil. Sauté garlic and mushrooms. Add minced bacon and onion. Cook until fragrant.
- SIMMER. Add water and bring to a boil. Add cream and simmer for 3-5 minutes.
- SEASON. Add butter and mix well. Season with AJI-GINISA®.
- TOSS. Add cooked pasta and toss with the sauce until pasta is fully coated.
- SERVE. Transfer into a serving plate or container. Sprinkle parmesan cheese. Serve and enjoy.
Makes 10 servings
Serving size: 3/4 cup (180g)
Cooking Tips
Use low heat in cooking the sauce to avoid it from sticking at the bottom of the pan and to prevent burnt smell and taste.
Product Used
