PORK BINAGOONGAN RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
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Ingredients
1 Tablespoon (15ml) cooking oil
1 1/2 cups (375g) pork, kasim
2 Tablespoons (30g) garlic, minced
1/4 cup (40g) onion, red, minced
2 Tablespoons (30g) bagoong, alamang
2 cups (500ml) water
1 piece (1g) siling haba
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 277.3 |
| Carbohydrates (g) | 2.0 |
| Proteins (g) | 9.5 |
| Fat (g) | 25.7 |
| Dietary Fiber (g) | 1.5 |
| Calcium (mg) | 58.1 |
| Iron (mg) | 1.0 |
| Sodium (mg) | 529.2 |
Good to Know Nutrition Facts!
Shrimp paste is high in Calcium but always remember to eat in moderation because of its Sodium Content
Preparation time: 10 minutes
Cooking time: 20 minutes
Procedure
- SAUTÉ. On a hot pan, add oil and sautè pork until lightly brown then add garlic and onion.
- MIX. Water, sili, and bagoong. Let it simmer until meat is tender and desired amount of sauce is achieved.
- SEASON. With AJI-GINISA® stir well and serve hot.
Makes 6 servings
Serving size: 1/4 cup (60g)
Cooking Tips
You may add eggplant to increase your recipe yield.
Product Used
