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AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

1/2 kg. (500g) Ground pork
1 cup (150g) Button mushroom, minced
3 Tbsps. (30g) Garlic, minced
1/2 cup (75g) Onion, minced
1 cup (170g) Carrot, grated
1/4 cup (30g) Celery, minced
2 pcs. (120g) Egg, beaten
1 pc. (30g) Bread, shredded
1/4 tsp. (1.25g) Ground black pepper
1/2 tsp. (2.50g) Salt
1/2 pack (5.50g) AJI-NO-MOTO® Umami Seasoning
2 Tbsps. (30g) Butter, unsalted
2 Tbsps. (30ml) Cooking oil

Reduced sodium by 34%
Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 253.9
Carbohydrates (g) 6.5
Proteins (g) 11.5
Fat (g) 20.2
Dietary Fiber (g) 1.6
Calcium (mg) 34.6
Iron (mg) 1.7
Sodium (mg) 209.1

Good to Know Nutrition Facts!

Mushrooms are high in B-Vitamins that help provide energy by breaking down proteins, fats, and carbohydrates. It also plays an important role in the nervous system.

Preparation time: 30 minutes
Cooking time: 30 minutes

Procedure

  1. MIX AND SHAPE. In a bowl combine pork, mushroom, garlic, onion, carrots, celery, egg, bread, pepper, salt, and AJI-NO-MOTO®. Shape into patties and chill for at least 30 minutes.
  2. FRY. In a hot pan, add butter and oil. Fry chilled patties until golden brown.
  3. SERVE. Drain excess oil by placing cooked patties on tissue paper or on a strainer. Transfer to a serving plate. Serve.

Makes 10 servings
Serving size: 1/4 cup (60g)

Cooking Tips

To shorten preparation time, put all ingredients (except for oil and butter) in a processor to finely ground and mix all ingredients.

Product Used

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