PORK SISIG RECIPE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
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Ingredients
- 3 tablespoons (45ml) Cooking oil
- 1 cup (160g) Pork liempo, boiled, and chopped
- 1 1/2 cup (200g) Pork ears, boiled, chopped
- 1 cup (150g) Chicken liver, boiled, chopped
- 1 cup (140g) onion, red, minced
- 2 tablespoons (24g) garlic, minced
- 1 tablespoon (15ml) Soy sauce
- 1 piece (5g) siling haba, minced
- 2 pieces (1g) siling labuyo
- 1 pack PORKSAVOR® All-in-One Seasoning Mix
- pepper to taste
- 1 cup (20g) chicharon, crushed
NUTRITION INFORMATION
Nutrition Facts | |
---|---|
Calories per Serving (kcal) | 418 |
Carbohydrates (g) | 6.4 |
Proteins (g) | 18.8 |
Fat (g) | 35.2 |
Dietary fiber (mg) | 0.8 |
Calcium (mg) | 71 |
Iron (mg) | 2.4 |
Sodium (mg) | 583.3 |
Preparation and Cooking time: 30 minutes
Procedure
- SAUTÉ. On a very hot pan, saute pork liempo, pork face, and chicken liver until brown. Set aside.
- SAUTÉ. On the same pan, saute onion, garlic, siling haba, and siling labuyo. Then add back in the pork mixture. Mix well.
- SEASON. With soy sauce and PORKSAVOR®.
- SERVE. with chicharon on top and serve hot.
Makes 5 servings
Size per serving: 1/2 cup (120g each)
Cooking Tips
You may add in more chili if spicier sisig is preferred.