COLORFUL PUTO PAO
Ingredients For Pork filling: 1/2 Tbsp. (7.5 [...]
JAPANESE YAKISOBA
Ingredients Yakisoba Sauce: 2 tsps. (10g) Sugar [...]
BROCCOLI SOUP
Ingredients 1 Tbsp. (15ml) Cooking oil 1 [...]
BAKED FISH CREOLE
Ingredients 6 slices (500g) Labahita, filleted 3/4 [...]
KALABASA SOUP WITH AMPALAYA LEAVES
Ingredients 7 cups (1750g) Chicken broth 1/4 [...]
SWEET AND SOUR FISH
Ingredients 1/2 kilo (500g) Lapu-Lapu, well-cleaned 3 [...]
TOFU IN CURRY SAUCE
Ingredients 1 Tbsp. (12ml) Canola Oil 2 [...]
THREE CHEESE LASAGNA ROLL RECIPE
Ingredients For the sauce: 2 Tbsps. (30g) [...]
BALSAMIC GLAZED STEAK ROLLS RECIPE
Ingredients For the steak: 6 slices (726g) [...]
BBQ HEART CHICKEN NUGGETS RECIPE
Ingredients For the chicken mixture: 1 kg. [...]
