BULANGLANG + FRIED CHICKEN RECIPE
Ingredients Bulanglang 4 cups (1 Liter) Rice washing [...]
FRIED BANGUS AND SALUYOT SALAD (JUTE SALAD) RECIPE
Ingredients Fried Bangus 1/2 cup (125 [...]
CHICKEN SOTANGHON RECIPE
Ingredients 2 tablespoons (30 mL) Cooking [...]
STIR-FRY CHICKEN AND VEGETABLES RECIPE
Ingredients 1 Tbsp. (15ml) Cooking oil [...]
SWEET AND SOUR FISH RECIPE
Ingredients 1 cup (250 mL) Water 1 [...]
CHICKEN TINOLA RECIPE
Ingredients 1 teaspoon (5 grams) Cooking [...]
ALMONDIGAS RECIPE
Ingredients 1 cup (140 grams) Lean [...]
STIR-FRY KANGKONG WITH TOFU RECIPE
Ingredients 1/2 cup (125 mL) Cooking [...]
EGGPLANT ADOBO RECIPE
Ingredients 2 tablespoons (30 ml) Cooking oil [...]
SQUASH-CARROT PATTY RECIPE
Ingredients 1 cup (140 grams) Lean [...]
