KALABASA SOUP WITH AMPALAYA LEAVES
Ingredients 7 cups (1750g) Chicken broth 1/4 [...]
SWEET AND SOUR FISH
Ingredients 1/2 kilo (500g) Lapu-Lapu, well-cleaned 3 [...]
TOFU IN CURRY SAUCE
Ingredients 1 Tbsp. (12ml) Canola Oil 2 [...]
THREE CHEESE LASAGNA ROLL RECIPE
Ingredients For the sauce: 2 Tbsps. (30g) [...]
BALSAMIC GLAZED STEAK ROLLS RECIPE
Ingredients For the steak: 6 slices (726g) [...]
BBQ HEART CHICKEN NUGGETS RECIPE
Ingredients For the chicken mixture: 1 kg. [...]
VEGETABLE FRENCH TOAST
Ingredients 4 Tbsps. (40g) All-Purpose Flour 2 [...]
OVERNIGHT OATS
Ingredients 1 cup (80g) Rolled oats 1/2 [...]
TEX-MEX BREAKFAST BOWL
Ingredients 2 cups (500g) Black Beans, canned, [...]
STIR-FRIED GAMBAS
Ingredients 1/2 kilo (500g) Shrimp, peeled, deveined [...]
