STUFFED ROASTED CHICKEN
Ingredients 1/3 cup (80ml) Soy sauce 1/3 [...]
SEAFOOD BRINGHE
Ingredients 1/4 cup (60ml) Cooking oil 1/4 [...]
CARAMEL JELLY
Ingredients 2 1/2 cups (600ml) Water 4 [...]
MERRY SPRING ROLL
Ingredients 1 cup (100g) Romaine lettuce 1/3 [...]
CRISPY CANTON
Ingredients 1 pack (1100g) (500g dry) Egg [...]
BEEF KORMA (MINDANAO)
Ingredients 6 cups (1500ml) Water 1 Kilo [...]
GINISANG SAYOTE
Ingredients 2 Tbsps. (30ml) Cooking oil 1/4 [...]
PYAREN NA MANOK (MINDANAO)
Ingredients 2 Tbsps. (30ml) Cooking oil 2 [...]
LASWA (NEGROS)
Ingredients 4 cups (1000ml) Water 1/4 cup [...]
KILAWING TANIGUE
Ingredients 1/2 kilo (500g) Tanigue, fresh, filleted, [...]
