SPAGHETTI RECIPE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
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Ingredients
500 grams cooked spaghetti noodles
¾ cup grated cheese
Sauce:
2 tablespoons cooking oil
3 tablespoons chopped garlic
½ cup sliced onions
350 grams ground pork
2 cups tomato sauce
1 cup water
1 piece bayleaf
½ cup sugar
2 pieces sliced hotdog
2 packs (8g per pack)PORKSAVOR® All – In – One Seasoning Mix
NUTRITION INFORMATION
Nutrition Facts | |
---|---|
Calories per serving | 675 |
Carbohydrates (g) | 85 |
Proteins (g) | 18 |
Fat (g) | 29 |
Procedure
- Arrange cooked pasta in a serving platter.
- For the sauce: Heat oil in a pan, sauté garlic and onions for 1 minute over low heat.
- Add pork and stir-fry for 2 minutes over medium heat.
- Add tomato sauce, water, bayleaf and sugar. Cover and simmer over medium heat for 3 minutes.
- Add slices of hotdog and season with PORKSAVOR®.
- Top sauce over noodles and sprinkle with grated cheese.
Makes 4-6 servings
Serving size: 1 cup (200g) Pasta & 1 cup (260g) Sauce