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AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 Tbsps. (30 ml) Cooking Oil
3 cups (270 g) Eggplant, cut into 2-inch rectangles
2 pcs. (3 g) Chili, red, minced
3 cloves (18 g) Garlic, minced

Slurry:
1 Tbsp. (15 g) Cornstarch
3/4 cup (180 ml) Water

1 tsp. (5 ml) Soy Sauce
1 Tbsp. (15 g) Soybean Paste
1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix

1 cup (25 g) Basil leaves, fresh

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving (kcal) 116.2
Carbohydrates (g) 9.6
Proteins (g) 1.9
Fat (g) 7.8
Dietary Fiber (g) 1.8
Calcium (mg) 35.6
Iron (mg) 0.6
Sodium (mg) 120.3

Good to Know Nutrition Facts!
Eggplant is a good source of Dietary Fiber, Vitamin B1 and Copper, Manganese, Vitamin B6, Niacin, Potassium, Folate, Vitamin K, and some Phytonutrients which are all essential in maintaining optimal nutrition.

Preparation and Cooking time: 10 minutes

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté eggplant until light brown. Add chili and garlic and sauté until aromatic.
  2. SIMMER. Add the slurry, soy sauce, soybean paste, and AJI-GINISA®. Mix and simmer until sauce thickens. Turn off the heat then mix in basil leaves.
  3. SERVE.. Transfer to a plate. Serve and enjoy.

Makes 4 servings
Serving size: 1 cup (120 g)

Cooking Tips

Do not over stir the eggplant, this will prevent it from bruising too much hence a better and firmer texture.

Product Used

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