TOSTU RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
1 cup, 30g Cabbage, thinly sliced
1/2 cup, 45g Carrots, thinly sliced
1/4 cup, 8g Onion Leeks, chopped
1/8 teaspoon, 3g Salt
1/8 teaspoon, 2g Pepper, powder
1 pack, 12g AJI-NO-MOTO® Umami Seasoning
1/2 cup, 60g Ham, chopped
1/2 cup, 34g Cheese, sliced
1/2 cup, 42g Bacon, chopped
1/4 cup, 40g Onion, minced
4 pcs Eggs, beaten
2 tablespoons, 30ml Cooking Oil
4 slices ,120g Bread
4 tablespoons, 80g Butter
1 tablespoon, 15g Sugar
1/2 cup, 54g Cucumber, sliced
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 1008.5 |
| Carbohydrates (g) | 52.9 |
| Proteins (g) | 18.1 |
| Fat (g) | 80.6 |
| Dietary Fiber (g) | 3.2 |
| Calcium m(g) | 242.7 |
| Iron (mg) | 4.9 |
| Sodium (mg) | 2418.4 |
Good to Know Nutrition Facts!
Bread is rich in fiber. The scrub-brush effect of fiber helps clean out bacteria and other buildup in your intestines and reduces the risk of colon cancer. A high fiber diet helps you to have soft and regular bowel movement thus reducing constipation
Preparation and Cooking time: 1 hour
Procedure
- COMBINE the cabbage, carrots, onion leeks, salt, pepper, AJI-NO-MOTO®, ham, cheese, bacon, onion and egg. Mix well.
- PAN-FRY egg mixture,turning both sides until fully cooked.
- SPREAD the butter and then toast both sides of the breads over medium heat until golden brown. Place the toasted breads on a cutting board and add fried eggs mixture.
- SPRINKLE some sugar on top ; add slices of cucumber then cover with one slice of toast bread. Serve and enjoy.
Makes 2 servings
Serving size: 1/4 cup (60g) Bread & 1/2 cup (114g) Egg Omelette
Cooking Tips
Different breads need different kinds of toasting. Tender, buttery brioche can’t take high heat; denser, moisture rich whole-grain breads can.
You can trim the egg according to the size and shape of your toasted bread.
Product Used
