AJI-GINISA® is a flavor seasoning mix that provides a balanced meaty stir-fry deliciousness.
It is perfect not only for any stir-fried dish, but also for saucy dishes! Your family can now enjoy a more meaty, more Ginisarap dish everyday!
| Allergen Information: | Contains Soybean, Cereal, Egg, Milk, Sulphite |
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Ingredient List:
(8g & 40g)
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Iodized Salt, Flavor Enhancer (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Nature-Identical Meat Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract, Artificial Garlic Flavor |
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Ingredient List:
(100g & 250g)
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Iodized Salt, Flavor Enhancer (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Nature-Identical Meat Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract, Artificial Garlic Flavor |
| Halal Information: | Ajinomoto® Ginisa Flavor Seasoning Mix, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 1 year if stored in a clean, cool and dry area. |
| SKU’s Available: | 8g (8g x 12 Packs x56 Polybags)
40g (40g x 120 packs) 100g (100g x 48 packs) 250g (250g x 36 packs) |
| Product Usage/ Dosage: | Add one pack of Aji-Ginisa® 8g to 500g of vegetable or meat. |
| Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
| Nutrition Facts
Serving Size: 1.3g No. of Servings Per Container: 6 |
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| Amount per serving | %DV* | %RENI** |
| Calories 0 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | ||
| Protein 0g | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI 2002 values are based on FNRI reference male adult requirement of 19-29 years old. |
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