AJI-GINISA® Less Sodium is a flavoring seasoning mix that provides the same deliciousness as the AJIGINISA® Regular, but with reduced salt content!
By adjusting the composition of the ingredients used in the recipe and evaluating the taste, we were able to reduce the amount of salt while maintaining the well-loved meaty and gisa taste.
In fact, although the salt content was reduced in the AJI-GINISA® Reduced Salt (proto) recipe, it was confirmed that it was as delicious as the AJI-GINISA® Regular (current) recipe.
| Allergen Information: | Contains Soybean, Cereal, Egg, Milk, Sulphite |
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Ingredient List:
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Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Potassium Chloride, Disodium Ribonucleotides), Maltodextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Artificial Flavors, Nature-Identical Meat Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract, Citric Acid (Antioxidant), Refined Palm Oil |
| Halal Information: | Ajinomoto® Ginisa Flavor Seasoning Mix Less Sodium, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 1 year if stored in a clean, cool and dry area. |
| SKU’s Available: | 8g (8g x 12 Packs x 56 Polybags) |
| Product Usage/ Dosage: | Add one pack of Aji-Ginisa® Less Sodium 8g to 500g of vegetable or meat. |
| Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
| Nutrition Facts
Serving Size: 1.3g No. of Servings Per Container: 6 |
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| Amount per serving | %DV* | %RENI** |
| Calories 0 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugar 0g | ||
| Protein 0g | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI 2002 values are based on FNRI reference male adult requirement of 19-29 years old. |
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