Authentic Japanese-style dumpling, rich taste and flavor of mixed chicken and pork, vegetables (cabbage, onion, garlic chives), moderate spices and seasonings. It is suitable for variety of menu application by several cooking instructions.
Cooking Instructions
| Pan Fry | *For best results cook from frozen.
|
| Deep Frying | Deep fry frozen Gyoza at 170°C to 180°C (338°F to 356°F) for about 3 minutes. |
| Boiling | Boil frozen Gyoza for about 3 minutes and 30 seconds in boiling water. |
| Allergen: | Contains Wheat, Soybean, Oyster. |
| Ingredient List: | Vegetables (Cabbage, Onion, Garlic Chives), Wheat Flour, Chicken, Water, Pork, Sesame Oil, Garlic Paste, Sweet Cooking Rice Wine, Oyster Sauce, Salt, Flavour enhancers (Monosodium Glutamate, Disodium 5′-Inosinate), Gelatin, Sugar, Cornstarch, Ginger Paste, White Pepper |
| Halal Information: | Ajinomoto® Gyoza, product of Ajinomoto Philippines Corporation is not Halal-certified and contains Haram material. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 18 months if stored in a clean, cool and dry area. |
| SKU’s Available: | 570g/Bag or 30pcs/Bag x 10 Bags/Box |
| Imported and Distributed by: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
| Nutrition Facts
Serving Size: 114g (6 pieces) No. of Servings Per Pack: 5 |
||
| Amount per serving | %DV* | %RENI** |
| Calories 180kcal | 7% | |
| Total Fat 5g | 8% | |
| Saturated Fat 1g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 480mg | 20% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 2g | 2% | |
| Sugars 2g | ||
| Protein 10g | 14% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |
||