Authentic Japanese taste with ginger and soy sauce which is well-balance with crispy coating.
Cooking Instructions
| Deep Fry | *For best results cook from frozen.
Deep fry frozen Karaage at 170°C to 180°C (338°F to 356°F) for about 4 minutes and 30 seconds. |
| Oven | Cook frozen Karaage in a pre-heated oven at 220°C (428°F) for about 12 minutes. |
| Pan Fry | Heat oil and pan fry frozen Karaage for 8-10 minutes with continuous turning. |
| Allergen: | Contains Wheat, Soybean. Manufactured in equipment that processes Eggs, Fish, Milk |
| Ingredient List: | Chicken, Water, Soybean Oil, Corn Starch, Wheat Flour, Rice Flour, Soy Sauce, Ginger Paste, Rice Vinegar, Monosodium Glutamate (Flavour Enhancer), Garlic Paste, Sugar, Spices, Sodium Tripolyphosphate (Emulsifier), Salt, Sodium Bicarbonate (Acidity Regulator) |
| Halal Information: | Ajinomoto® Karaage, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 18 months if stored in a clean, cool and dry area. |
| SKU’s Available: | 600g/Bag x 10 Bags/ Box |
| Imported and Distributed by: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
| Nutrition Facts
Serving Size: 100g (Approx. 4 pieces) No. of Servings Per Pack: 6 |
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| Amount per serving | %DV* | %RENI** |
| Calories 170kcal | 7% | |
| Total Fat 9g | 13% | |
| Saturated Fat 2g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17% | |
| Sodium 480mg | 20% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 1g | 1% | |
| Sugars 0g | ||
| Protein 12g | 17% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |
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