Crispy Fry® also has Seasoned Crumbs® – an all-in-one coating mix made with Japanese breadcrumbs complete with seasonings and spices delivering a fuller crunch in your fried dishes. No need to add egg.
Allergen: | Contains Wheat, Sulphite, Soy |
Ingredient List: | Japanese-Style Breadcrumbs, Starch, Wheat Flour, Iodized Salt, Garlic, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Spices, Refined Vegetable Oil, Black Pepper |
Halal Information: | Crispy Fry® Seasoned Crumbs, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
Shelf Life: | The product has shelf life of 1 year if stored in a clean, cool and dry area. |
SKU’s Available: | 100g x 48 Packs/ Carton |
Product Usage/Dosage: | Use 100g to coat 1 kg of meat.
Cooking Directions: COAT. Coat meat generously one at a time with CRISPY FRY® SEASONED CRUMBS®. FRY. Deep fry until golden brown. |
Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
50g
Nutrition Facts
Serving Size: 12.5g No. of Servings Per Pack: 4 |
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Amount per serving | %DV* | %RENI** |
Calories 45 | <2% | |
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 420mg | 17% | |
Total Carbohydrate 9g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g | <2% | |
*Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |
100g
Nutrition Facts
Serving Size: 12.5g No. of Servings Per Pack: 8 |
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Amount per serving | %DV* | %RENI** |
Calories 45 | <2% | |
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 420mg | 17% | |
Total Carbohydrate 9g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g | <2% | |
*Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old. |