Sarsaya® Oyster Sauce

Category:

Sarsaya Oyster Sauce® makes dishes taste special through its delicious blend of real oyster extract and spices. Perfect for stir-fried and saucy dishes with its perfect balanced of sweet, salty, savory taste and rich brown texture.

Allergen: Contains Soybean, Oysters, Crustaceans, Fish, Wheat
Ingredient List: Water, Sugar, Iodized Salt, Oyster Extract (Water, Oyster, Salt), Hydrolyzed Soy Protein, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Modified Starch (Thickener), Caramel Color, Flavors, Lactic Acid (Acidity Regulator), Yeast Extract, Potassium Sorbate (Preservative)
Halal Information: Sarsaya® Oyster Sauce, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: 30g, 90g, 156g, 405g – The product has shelf life of 1 year if stored in a clean, cool and dry area.

1 gal (4.54kg) – The product has shelf life of 8 months if stored in a clean, cool and dry area.

SKU’s Available: 30g (30g x 6 Packs per Calendar x 24 Calendar per Case)

90g (90g x 48 Packs per Case)

156g (156g x 24 Pouches per Case)

405g (405g x 24 Pouches per Case)

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Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City

 

30g 

Nutrition Facts 

Serving Size: 7.5g 

No. of Servings Per Container: 4 

Amount per serving  %DV*  %RENI** 
Energy 9kcal   <2% 
    Energy from Fat 0kcal    
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 289mg  13%   14%
Total Carbohydrate 2g  1%   
Dietary Fiber 0g  0%   
Sugars 2g     
Protein 0g   0% 0% 
*Percent Daily Values are based on a 2,000 calorie diet

**Percent RENI Values are based on PDRI 2015 reference male adult requirement of 19-29 years old. 

 

90g 

Nutrition Facts 

Serving Size: 7.5g 

No. of Servings Per Container: 12 

Amount per serving  %DV*  %RENI** 
Energy 9kcal   <2% 
     Energy from Fat 0kcal    
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 289mg  13%  14% 
Total Carbohydrate 2g  1%   
Dietary Fiber 0g  0%   
Sugars 2g     
Protein 0g   0% 0% 
*Percent Daily Values are based on a 2,000 calorie diet

**Percent RENI Values are based on PDRI 2015 reference male adult requirement of 19-29 years old. 

 

156g 

Nutrition Facts 

Serving Size: 7.5g 

No. of Servings Per Pack: about 21 

Amount per serving  %DV*  %RENI** 
Energy 9Kcal   <2% 
     Energy from Fat 0kcal    
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 289mg  13%  14% 
Total Carbohydrate 2g  1%   
Dietary Fiber 0g  0%   
Sugars 2g     
Protein 0g   0% 0% 
*Percent Daily Values are based on a 2,000 calorie diet

**Percent RENI Values are based on PDRI 2015 reference male adult requirement of 19-29 years old.

 

405g 

Nutrition Facts 

Serving Size: 7.5g 

No. of Servings Per Container: 54 

Amount per serving  %DV*  %RENI** 
Energy 9kcal   <2% 
     Energy from Fat 0kcal    
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 289mg  13%  14% 
Total Carbohydrate 2g  1%   
Dietary Fiber 0g  0%   
Sugars 2g     
Protein 0g   0% 0% 
*Percent Daily Values are based on a 2,000 calorie diet

**Percent RENI Values are based on PDRI 2015 reference male adult requirement of 19-29 years old.

 

1gal (4.54kg) 

Nutrition Facts 

Serving Size: 7.5g 

No. of Servings Per Pack: about 605 

Amount per serving  %DV*  %RENI** 
Calories 10    <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 290mg  12%   
Total Carbohydrate 2g  1%   
Dietary Fiber 0g  0%   
Sugars 2g     
Protein 0g    <2% 
*The % Daily Value (%DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advise. 

**Percent RENI Values are based on FNRI RENI 2002 reference male adult requirement of 19-29 years old (RENI 2002). 

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