BEEF BULGOGI RICE BALL
SARSAYA® OYSTER SAUCE
Recipe Finder
Ingredients
Marinade:
1/2 cup (150g) Beef, small thin slices
1/2 Tbsp. (6ml) Sesame oil
1 1/2 tsps. (8g) Garlic, minced
1/2 Tbsp. (7g) Sugar, brown
1 Tbsp. (15ml) Soy sauce
5 cups (800g0 Rice, cooked
1/2 Tbsp. (7g) Cane vinegar
1 Tbsp. (12ml) Cooking oil
1/8 cup (15g) Onion, red, small dice
1 Tbsp. (1g) Spring onion, small dice
1/4 cup (30g) Carrot, small dice
1 pack (30g) SARSAYA® Oyster Sauce
2 Tbsps. (24ml) Oil, for brushing
5 tsps. (2g) Nori sheets, small dice
1/2 tsp. (2.5g) Sesame seeds, white, toasted
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 442.7 |
| Carbohydrates (g) | 65.5 |
| Proteins (g) | 16.2 |
| Fat (g) | 12.3 |
| Dietary Fiber (g) | 1.3 |
| Calcium (mg) | 53.3 |
| Iron (mg) | 3.2 |
| Sodium (mg) | 421.8 |
Good to Know Nutrition Facts!
This is a Korean-inspired low-fat snack worth trying out!
Preparation time: 1 hour and 15 minutes
Cooking time: 15 minutes
Procedure
For the marinated Beef:
- MARINATE. In a mixing bowl, mix together beef, sesame oil, garlic, sugar, and soy sauce. Marinate for at least 1 hour.
To make Bulgogi Rice:
- COMBINE rice with cane vinegar and mix well until rice becomes sticky.
- SAUTE. In a hot pan, add oil and saute onion, spring onion, and carrot. Add the marinated beef including the mixture and SARSAYA® Oyster Sauce. Let it cook slowly on low heat. Set aside.
- ASSEMBLE. Get a bowl, brush with 1/4 tsp oil and make a layer of 1/4 cup of rice and then top with 2 Tablespoons of the beef mixture and then cover with another 1/4 cup of rice.
- SHAPE. Finally, wrap it on a cling wrap and form it into a ball shape using your hands. Repeat with all the mixtures.
- GARNISH. Unwrap, place it on a serving platter and garnish it with 1 teaspoon of nori sheets and 1/2 teaspoon of sesame seeds. Serve and enjoy.
Makes 4 servings
Serving size: 2 pcs. (260g) Rice balls with 30g filling each
Cooking Tips
Slightly cool the cooked rice before forming the rice ball. If cling film is not available, use bare but clean hands in forming them. Wet your hands with water to prevent rice from sticking.
Product Used
