CHICKEN ADOBO RECIPE RATINGS: 5/5 (2)

SARSAYA® OYSTER SAUCE

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Ingredients

1/2 kilo Chicken, adobo cut
2 Tbsps Cooking oil
2 cups Water
3 Tbsps Vinegar
1 Tbsp Soy sauce
6 cloves Garlic, crushed
1 tsp Black peppercorn
2 pieces Bay leaf
3 Tbsps SARSAYA® Oyster Sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 210.3
Carbohydrates (g) 4.2
Proteins (g) 19.7
Fat (g) 12.6
Dietary Fiber (g) 0.7
Calcium (mg) 23.8
Iron (mg) 1.8
Sodium (mg) 462.5

Procedure

  1. In a bowl, combine chicken and soy sauce. Mix well.
  2. Heat oil in a pan. Sear meat on all sides.
  3. Remove excess oil then add water, vinegar, garlic, pepper and bay leaf.
  4. Bring to boil. Cover and simmer until meat is tender.
  5. Add SARSAYAⓇ Oyster Sauce. Mix well and cook over medium to high heat for about 2-3 minutes. Serve hot.

Makes 6 servings

Product Used

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