COLORFUL PUTO PAO
SARSAYA® OYSTER SAUCE
Recipe Finder
Ingredients
For Pork filling:
1/2 Tbsp. (7.5 ml) Cooking oil
1 cup (200g) Pork, ground
2 tsps. (10g) Garlic, minced
2 Tbsps. (10g) Onion, minced
1 Tbsp. (15ml) Soy sauce
1 tsp. (5g) Cornstarch
1 Tbsp. (15ml) SARSAYA® Oyster Sauce
For Batter:
4 cups (480g) All-purpose flour
1/2 cup (100g) Sugar, white
4 Tbsps. (48g) Baking powder
2 1/2 cups (625ml) Water
1 cup (250ml) Evaporated milk
1/4 cup (57g) Butter
1 drop for every 3/4 cups of batter Food coloring
Oil, for brushing
For Toppings
1 pc. (60g) Salted egg, 10 slices
10 slices (30g) Cheese
NUTRITION INFORMATION
Nutrition Facts | |
---|---|
Calories per serving (kcal) | 472.3 |
Carbohydrates (g) | 52.1 |
Proteins (g) | 47.4 |
Fat (g) | 16.9 |
Dietary Fiber (g) | 1.4 |
Calcium (mg) | 147.0 |
Iron (mg) | 2.7 |
Sodium (mg) | 711.5 |
Good to Know Nutrition Facts!
This recipe is high in calcium because of evaporated milk.
Preparation time: 15 minutes
Cooking time: 25 minutes
Procedure
For pork filling:
- SAUTÉ. In a hot pan, heat oil and sauté pork until lightly brown then add garlic and onion and cook until fragrant.
- SEASON. Add soy sauce, cornstarch, and SARSAYA® Oyster Sauce. Let it cook until the cornstarch dissolves, then set aside.
For batter:
- MIX. In a large mixing bowl, mix all-purpose flour, sugar, baking powder, water, evaporated milk, and butter. Whisk well.
- COLOR. Add a drop of food coloring for every 3/4 cup of batter then mix it thoroughly.
- SET. Using a muffin pan, brush the slots with oil and pour halfway with 2 Tablespoons of batter. Put 2 teaspoons of pork filling and cover with another 2 Tablespoons of batter.
- STEAM. Steam for 5 minutes, top with salted egg and cheese then steam it again for another 10 minutes.
Makes 8-10 servings
Serving size: 2 pcs. (140g)
Cooking Tips
In making multi-colored puto pao, mix in a drop of 1 or 2 shades of food color in the batter. You can get a pink shade by adding a drop of red food color or be creative and put drops of yellow and red food color into the batter to make orange puto paos.