CUTE BOILED EGGS RECIPE
AJI-NO-MOTO® UMAMI SEASONING
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Ingredients
3 pieces (150 grams) Eggs, boiled
2 cups (500 ml) Water
3 Tablespoons (45 grams) Carrots, sliced
1 Tablespoon (15 grams) Whole Black Peppercorns
1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 100.4 |
| Carbohydrates (g) | 6.2 |
| Proteins (g) | 6.9 |
| Fat (g) | 5.7 |
| Dietary Fiber (g) | 1.8 |
| Calcium (mg) | 69.5 |
| Iron (mg) | 2.2 |
| Sodium (mg) | 527.2 |
Good to Know Nutrition Facts!
Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals.
However, Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.
Preparation time: 10 minutes
Cooking time: 5 minutes
Procedure
- BOIL. In one small casserole, boil eggs for 8-10 minutes. Drain, cool, shell, and set aside.
- MAKE A SLIT & SHAPE. Using a sharp knife or scissors, make a slit on the upper portion of the boiled egg. Cut the carrots and create a crown for each egg. Cut the remaining carrots into small pieces and form a beak as well. Sprinkle AJI-NO-MOTO® on the eggs and carrots. Set aside.
- ASSEMBLE. Place the boiled egg on a platter, assemble by inserting the crown-shaped carrot into the slit, followed by whole black peppercorns as the eyes, and carrots as the beak. Repeat the same process for the other boiled eggs.
- SERVE and enjoy.
Makes 3 servings
Serving size: 1 piece (65 grams)
Total recipe cost: Php 46.80
Cooking Tips
You can serve these Cute Boiled Eggs alongside rice and vegetable dish to complete the meal.
Product Used
