GINISANG KANGKONG WITH TOKWA RECIPE
SARSAYA® OYSTER SAUCE
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Ingredients
1/4 cup Cooking oil
1 square Tokwa, sliced into cubes
2 cloves Garlic, thinly sliced
1/2 Small-sized onion, thinly sliced
1 bundle Kangkong, separate leaves and stalks
2 Tbsps (30g) SARSAYA® Oyster Sauce
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 169.2 |
| Carbohydrates (g) | 4.9 |
| Proteins (g) | 8.5 |
| Fat (g) | 12.7 |
| Dietary Fiber (g) | 1.8 |
| Calcium (mg) | 116.3 |
| Iron (mg) | 2.3 |
| Sodium (mg) | 298.1 |
Procedure
- Fry tokwa until lightly brown. Set aside tokwa and sauté garlic and onion on the same pan.
- Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Continue stir-frying.
- Add SARSAYAⓇ Oyster Sauce. Mix and stir-fry for 1 minute. Serve.
Makes 7 servings
Product Used
