LUMPIANG BABOY AT CARROTS RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
1/2 kilo (500 grams) Pork, ground
1 1/2 cups (225 grams) Carrots, grated
1/4 cup (60 grams) Onions, chopped
1/8 cup (34 grams) Garlic, chopped
1 piece (60 grams) Egg
2 Tablespoons (14 grams) Cornstarch
1/2 pack (5.5 grams) AJI-NO-MOTO® Umami Seasoning
3 Tablespoons (45 grams) Soy sauce
1/2 teaspoon (0.3 grams) Pepper, ground, black
1 Tablespoon (15 grams) Sugar, refined
40 pieces (240 grams) Lumpia wrapper
1 cup (250 grams) Cooking oil
Reduced sodium by 35%
Original sodium content: 1 1/2 teaspoons (7.5 grams) Salt
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 328.7 |
| Carbohydrates (g) | 23.2 |
| Proteins (g) | 12.8 |
| Fat (g) | 20.3 |
| Dietary Fiber (g) | 1.6 |
| Calcium (mg) | 46.0 |
| Iron (mg) | 2.7 |
| Sodium (mg) | 352.3 |
Good to Know Nutrition Facts!
Pork contains high-quality Protein that is useful for muscle growth and maintenance.
Preparation time: 30 minutes
Cooking time: 20 minutes
Procedure
- MIX. In one bowl, combine all ingredients and mix well.
- WRAP and ROLL. Place one to two (1-2) tablespoons of the mixture on each lumpia wrapper, roll and seal ends with water. Finish all the mixtures by doing this step.
- DEEP-FRY. Heat oil in a pan and deep -fry lumpia over medium heat until golden brown.
- SERVE. Remove from the pan, drain excess oil, and transfer to a serving platter. Serve and enjoy!
Makes 10 servings
Serving size: 3 rolls (30g/roll)
Cooking Tips
Lumpia is cooked already when it floats in hot oil and there are no more brisking bubbles after several minutes of frying.
Product Used
