VEGGIE SIOMAI
PORKSAVOR® ALL-IN-ONE SEASONING MIX
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Ingredients
1 1/2 cups (168g) Turnips, grated
1/2 cup (63g) Chayote, grated
1/2 cup (54g) Carrots, grated
1/4 cup (30g) Button mushroom, minced
1 cup (124g) Squash, grated
1/4 cup (10g) Malunggay leaves, minced
1/4 cup (25g) Red onions, minced
1 cup (200g) Lean pork meat, ground
1 pc. (1g) Egg
1 cup (50g) Bread Crumbs
1 Tbsp. (15ml) Soy Sauce
2 packs (16g) PORKSAVOR® All-In-One Seasoning Mix
2 packs (400g) Siomai (Shaomai) Wrapper
NUTRITION INFORMATION
Nutrition Facts | |
---|---|
Calories per serving (kcal) | 607.0 |
Carbohydrates (g) | 88.0 |
Proteins (g) | 19.2 |
Fat (g) | 919.3 |
Dietary Fiber (g) | 4.9 |
Calcium (mg) | 170.0 |
Iron (mg) | 5.3 |
Sodium (mg) | 1167.2 |
Good to Know Nutrition Facts!
Squash is one of the major ingredients of vegetable sioami which is rich in Beta-Caretone. It is an antioxidant essential for good eye health.
Preparation time: 30 minutes
Cooking time: 30 minutes
Procedure
- COMBINE and SEASON. In a bowl, add turnips, chayote, carrots, button mushroom, squash, malunggay leaves, red onions, lean pork meat, egg, bread crumbs, and season with soy sauce and PORKSAVOR® and mix well.
- WRAP. Measure at least 1 1/2 teaspoons of mixture and wrap in a siomai wrapper.
- STEAM. Using a steamer, place the ingredient on top of boiling water and allow steam to flow for 30 minutes.
- SERVE. Transfer into a serving plate with preferred sauce, serve and enjoy.
Makes 17 servings
Serving size: 3 pcs. (90g)
Cooking Tips
Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.